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The Best Boning Knives

Editor’s note: The author (Josh Wayner) spent the better part of five years working in a high-end specialty butcher shop in coastal west Michigan....
Ross Arnold petty knife

Petty Knife: The Mama Bear Of Food-Prep Tools

Larger than a paring knife, smaller than a chef's knife, the petty knife is right-sized for heavy-duty precision work.
GiantMouse Kitchen Knives set

GiantMouse Kitchen Knives: Cooking Up Something New

GiantMouse takes a stab at the culinary world with a kitchen knife line.
Schroeder knife

Cool Customs: Isaiah Schroeder’s Gyuto

Isaiah Schroeder's gyuto comes in a spectacular damascus pattern and showcases the maker's skill.
Matt Williams BBQ knife

Cool Customs: Matt Williams’ BBQ Chef’s Knife

A woodworker by trade, Matt Williams crafts knives meant for rugged use, including his BBQ Chef's Knife.
Vintage Nakiri Knife

Best Nakiri Knife: What To Know About This Japanese Kitchen Classic

Have vegetables that need knocked down to size? Get chopping with the Nakiri. The Japanese people have historically produced excellent knives specialized for dedicated tasks....

Best Kitchen Knife Set To Upgrade Your Galley

Whether three pieces or more than a dozen, a great kitchen knife set can completely change how you cook and work with food.
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Read this before you make a knife

Knifemaking 101 – Read This Before You Make a Knife

  by Wayne Goddard My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
how to forge damascus steel

How to Forge Damascus

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