Cut, handle or chop it—or lock it or look it up—in BLADE’s Complete Knife Guide 2017, on newsstands now!
The knife industry’s only annual buying journal, the 2017 BLADE’s Guide includes a comprehensive listing of anyone and everyone who does business in the factory knife industry, including manufacturers, importers, accessory, material and equipment makers and suppliers, knifemaking schools, photographers, embellishers and more. The Guide also has a special section on some of the top factory knives that will debut in the coming year.
Looking for today’s hottest blade steels? In “Steel Trek: The Search For Sharp,” David W. Jung takes you through not only the latest ones but also the ones that are being used by custom knifemakers and manufacturers most on their newest knives. Need a wedge of hardened steel to chop, whop or split logs, kindling and more? James Morgan Ayres outlines the sharpest in hatchets and hand axes in “Cut Me Some Whack!”
Knifemakers who use elephant ivory have been among those under attack by federal and state legislation, but those who use ancient ivory have found themselves under the gun as well. Meanwhile, the suppliers who sell handle materials are having to change with the changing market. Mike Haskew examines the issue from the sellers’ standpoint in “Ivory: How Knife Suppliers Adapt.”
Framelock folders offer some of the most secure lockup of any folding knife—a good thing for all knife enthusiasts, including the ladies. Daniel Jackson outlines four of the latest such folders from a woman’s perspective in “Framelocks From the Feminine View.”
Also in our special annual issue: knife handles designed for those with big hands; knives that double as bottle openers; an excerpt from the world’s greatest knife book, KNIVES 2017, on bowie fighters; an introduction of BLADE® Magazine’s new managing editor, Erin Healy; and much more. Subscribe, buy the digital edition or tramp on down to the newsstand for the latest issue!