The American Knife & Tool Institute (AKTI) sent an email blast detailing three ways knife enthusiasts can support good, solid, pro-knife law changes.
One of the grandest campfire knife debates involves the age-old question of whether costly, premium knives are worth the buck paid. Are quality knives worth the quid?
Here's a knifemaker who makes some knives—including cheese knives—that are just a bit different—those you don't see every day.
Doug Ritter of KnifeRights.org shared information about articles New York Village Voice reporter Jon Campbell wrote condemning the persecution of knife owners in New York City.
The American Knife & Tool Institute website lists jobs and occupations in which people employed in those areas use knives every day.
The KNIVES 2004 to 2015 Digital Download Collection in eBook format includes unparalleled writing, incredible photography, and irreplaceable resources.
American Bladesmith Society master smith Aaron Wilburn was recently featured in a human interest news story written by Tom Stienstra on the San Francisco Gate online blog.