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Knifemaking Series Part Four: How to Forge Damascus - Page One
July 06, 2010
by Rick DunkerleyFind Knife Supplies
This feature is brought to you by Masecraft Supply Company. Click here to load up on knife supplies at MasecraftSupply.com.![]() Today there seems to be a damascus maker on every corner, and the opportunity to learn to forge damascus is available to almost anyone. In 2005, the American Bladesmith Society slated seven damascus classes at the Bill Moran School of Bladesmithing. The Sierra Forge and Fire School held several classes, one taught by yours truly. There are numerous “hammer-ins” around the country and most have forging damascus on the agenda. Be warned that forging damascus is addictive. I once heard Daryl Meier, who I consider the greatest modern maker of damascus steel, say, “Making damascus steel is a disease for which there is no cure.” In my own shop, I try to keep things simple. By eliminating as many variables as possible, I am successful at making good forge welds. I have developed a routine that I go through with each forge weld, and by not altering what I know works, I’m confident that my welds are going to turn out good. ![]() First in the process of forging damascus is the selection of materials to forge. This is an area that I feel strongly about and I recommend 1084 and 15N20 as the steels to combine when forging damascus. Devin Thomas suggested these materials to me almost 10 years ago and I feel they have been instrumental in my success. First, 1084 is simple steel with .84 percent carbon and .9 percent manganese. The manganese defines it as deep-hardening steel and turns it darker after etching, allowing for more contrast with the lighter 15N20. As for 15N20, it is basically 1075 with 2-to-3 percent nickel, which results in extra toughness and gives it the quality of resisting etching, resulting in a silver layer almost as bright as pure nickel. This combination of materials welds easily and can be manipulated extensively. Blades made of 1084 and 15N20, if heat-treated properly, cut extremely well and are tougher than nails. << Knifemaking Series Home This series is made possible by:
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